How to Make Peanut Butter Dog Biscuits

A peanut butter biscuit is an exciting treat, especially for those dogs who cannot resist a spoonful of creamy peanut butter. Most store-bought biscuits have preservatives and sugars that can cause allergies in dogs. They should only be used occasionally for training, rewards for good behavior or a treat. You can eliminate ingredients that may be allergens to your dog or things like sugar and salt that are not good for dogs.

Things You'll Need

  • Bowl
  • 1 egg
  • 1/2 cup of safflower oil
  • 1/2 cup lactose- and soy-free milk, almond milk or hemp milk
  • 1 cup natural or organic smooth and sugar-free peanut butter
  • 2 1/2 cups oat flour or another wheat-free flour, like spelt or brown rice flour
  • 1 tbsp. gluten-free baking powder
  • Rolling pin
  • Cookie cutter
  • Baking sheet
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Instructions

    • 1

      Preheat the oven to 375 degrees Fahrenheit.

    • 2

      Whisk the egg, safflower oil and milk together in a bowl until smooth.

    • 3

      Add the peanut butter and stir together until creamy.

    • 4

      Mix the flour and baking soda in a separate bowl.

    • 5

      Add the flour mixture to the peanut butter mixture, adding 1/2 cup at a time and mixing until fully combined between each 1/2 cup.

    • 6

      Sprinkle flour on the counter top and knead the dough until fully combined. Roll the dough to a 1/4- to 1/2-inch thickness and cut out shapes with a cookie cutter.

    • 7

      Place the cookie shapes on a baking sheet and bake for 20 minutes or until light brown.