Things You'll Need
- 1/2 cup powdered milk
- 3/4 cup water
- 1/3 cup soft butter
- 1 egg
- 3 cups wheat flour
- wax paper
- cookie sheet
Instructions
Mix the butter, water, milk and beaten egg in a bowl. Add the flour a bit at a time and keep mixing by hand.
Mix until the dough is thickened and fully mixed. When you have a thick dough, drop it onto a floured board or clean counter top. Roll out the dough until it's about 1/2 inch thick using a rolling pin, hard plastic cup or a very strong glass jar like a pickle jar.
Cut out the bones. Use a bone shaped cookie cutter or any shape cookie cutter or just cut the dough into strips or squares or triangles.
Place the biscuits on a cookie sheet lined with wax paper and bake at 325 degrees for 50 minutes and let them cool. Store them in a paper bag or in an old cereal box so they do not build up moisture and stay rock hard.