How to Make Organic Carob Chip Dog Cookies

If you're someone who strives to purchase healthy, organic snacks for yourself whenever possible--why not do the same for your "best friend?" There are many reasons to reward pooches with a tasty, healthy treat: good behavior, learning a trick--or simply because you love them and they deserve it. The following is a recipe for carob chip dog treats from Bubba Rose Biscuit Company, that are wheat, corn and soy free (the top three most common dog allergens)--and a sure pleaser for the most discriminating of canine palates. After all--who doesn't love a good "chocolate" chip cookie?

Things You'll Need

  • 1 1/2 cups organic oat flour
  • 1 1/2 cups organic brown rice flour
  • 1 cup organic carob chips
  • 1 organic egg (can be substituted with 1/3 cup safflower oil)
  • 1 tsp. organic vanilla
  • 1 cup water
  • Mixing bowl
  • Mixing spoon
  • Cookie sheet
  • Plastic container
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Instructions

    • 1

      Preheat the oven to 350 degrees F.

    • 2

      Combine all of the ingredients together in the mixing bowl and mix thoroughly with the mixing spoon.

    • 3

      Roll into small balls (about 1 inch in diameter) and place on an ungreased cookie sheet. They can be close together since they won't spread while baking.

    • 4

      Press each ball down with your hands to flatten. You can also use the bottom of a glass for a rounder shape.

    • 5

      Bake the cookies 18 to 22 minutes or until the edges are golden brown.

    • 6

      Let the cookies cool completely (preferably on a wire rack) and store at room temperature in a loosely covered container.

    • 7

      Keep cookies in the refrigerator or on the counter in a loosely covered container. Depending on how dry they are cooked, the cookies can last for up to 3 months and can easily be stored in the freezer for up to 6 months.