Things You'll Need
- Large mixing bowl
- 2 1/4 cups whole wheat flour
- 1/4 cup wheat germ
- 1 tbsp. peanut butter
- 1 large egg
- 1/4 cup olive oil
- 1/4 cup applesauce
- 2/3 cup beef or chicken broth
- 1 Tbsp. pure honey
- 1 tsp. molasses
- Ungreased baking sheet
- Wire rack
- 1 cup carob chips
- Small saucepan
- Waxed paper
Instructions
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1
Preheat the oven to 300 degrees F.
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2
Put 2 1/4 cups of whole wheat flour and 1/4 cup of wheat germ in a small bowl.
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3
Stir in 1 Tbsp. of peanut butter, 1 large egg, 1/4 cup of olive oil, 1/4 cup of applesauce, 2/3 cup of chicken or beef broth, 1 Tbsp. of pure honey and 1 tsp. of molasses.
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4
Turn the dough on to a lightly floured surface and knead it for two to three minutes.
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5
Roll or press the dough to a thickness of about 1/4-inch and cut it into rectangles or biscuit shapes.
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6
Place the dog treats on an ungreased baking sheet and bake them for 30 minutes. Remove them from the oven and allow them to cool on a wire rack.
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7
Melt 1 cup of carob chips in a small saucepan and dip each cooled treat into the melted mixture. Put the carob dog chips on a piece of waxed paper to set up.
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