Things You'll Need
- 2 cookie sheets
- Oil
- 1 cup beef or chicken broth
- Saucepan
- Mixing bowl
- 1 cup old fashioned oatmeal (not instant)
- 1/3 cup butter
- 3/4 cup cornmeal
- 3 tbsp. fresh parsley, chopped
- 1/2 cup milk
- 1 cup shredded Parmesan cheese
- 1 large egg, lightly beaten
- 2 to 3 cups whole wheat flour
- Wire rack
Instructions
Oil 2 cookie sheets and preheat your oven to 350 degrees F.
Heat 1 cup of beef or chicken broth in a saucepan.
Place the oatmeal and butter in a mixing bowl and pour the hot broth over the top. Stir the mixture and then let it sit undisturbed for 10 minutes.
Stir in 3/4 cup of cornmeal, 3 Tbsp. of chopped parsley, 1/2 cup of milk, 1 cup of shredded Parmesan cheese and 1 lightly beaten egg.
Mix in the flour 1 cup at a time, until the mixture forms a thick dough.
Put the dough on a floured surface and knead in more flour until the dough is smooth, about 4 to 5 minutes. Pat the dough to about 1/2-inch thick and cut them into rectangles.
Bake the Parmesan cheese dog treats for 40 to 45 minutes and allow them to cool on a wire rack.