Things You'll Need
- Package of chicken breasts
- Cookie sheet
Instructions
Clean the chicken breasts, then carefully slice them into long, thin strips. The thinner the strips are, the better.
Place the strips on a greased or non-stick cookie sheet.
Bake the strips for around 3 hours at 180 degrees. The result will be the same as if it were done in a dehydrator, and there's no need to go out and purchase one. The low temperature will dry the chicken slowly, and you'll have a chewy result that your canine friend will love.
Let the strips cool, out of your dog's reach. They can be stored in plastic bags or in airtight containers, and can also be frozen for future use.