Things You'll Need
- Old-fashioned oatmeal, uncooked
- Whole wheat flour
- Grated romano, parmesan or mozzarella cheese
- Shortening or margarine
- Canned tomato sauce
- Egg, beaten
- Extra-virgin Olive oil
- Water
- Garlic powder
- Large mixing bowl
- Ungreased baking sheet
Instructions
Combine the uncooked oatmeal, whole wheat flour and grated cheese of your choice. Cut shortening or margarine into the flour mixture with a fork or pastry cutter.
Mix in the beaten egg, water and canned tomato sauce, stirring until the mixture is well blended.
Knead the dough lightly on a floured surface, and then chill it in the refrigerator for 1 hour.
Preheat the oven to 375 degrees.
Divide the pizza dough into two equal parts, and roll each one to a 1-inch thickness. Cut the rolled dough into round shapes or use a cookie cutter to cut the shape you like.
Put the pooch pizza biscuits on an ungreased baking sheet, and prick each one with a fork. Brush the biscuits with the olive oil, sprinkle them with garlic powder, and bake them until they're lightly browned,10 to 12 minutes.
Let the pooch pizza biscuits cool, then store them in the refrigerator.