Things You'll Need
- Hand soap
- 1 peeled banana, crushed
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1 egg, cracked and beaten
- 1/2 cup chopped parsley
- Mixing bowl
- Wooden spoon
- Baking parchment paper
- Cookie sheet
- Potholders
- 12 thin rawhide sticks
Instructions
Preheat your oven to 350 degrees F, and wash your hands with soap and water.
Mix banana, oats, peanut butter, egg and parsley in the mixing bowl using the wooden spoon.
Line the cookie sheet with a layer of parchment paper.
Form batter into 12 equal-sized balls and place on the cookie sheet, evenly spaced.
Bake for 35 minutes. Using potholders to protect your hands, insert a rawhide stick into each ball, so it looks like a lollipop.
Allow the lollipops to cool completely. Store in a covered container for a maximum of five days.