How to Make Doggie Gravy

Does your canine companion joyously await your arrival from work each and every day? Does your best friend love you unconditionally and prove it with doggie smooches and a wagging tail? Spoil your dog a little bit and add some pizazz to his hard dog food with some special homemade doggie gravy. Read on to learn how to make doggie gravy.

Things You'll Need

  • 1 large chicken breast, bones removed
  • 2 1/2 cups water
  • 2 cups unsalted chicken broth
  • 2 cups all-purpose flour
  • 2 large eggs, beaten
  • 1/2 cup of drippings from roast beef
  • 1/2 cup flour
  • 4 cups unsalted beef broth
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Instructions

  1. Chicken Doggie Gravy

    • 1

      Boil the chicken breasts in a large saucepan for about half an hour. Remove the breasts from the water and save the water. Put the chicken breasts aside and allow them to cool.

    • 2

      Add the flour to the water and whisk or beat with an electric mixer until no lumps remain.

    • 3

      Mix the beaten eggs into the gravy mixture and cook it on low heat until it's thickened.

    • 4

      Blend the cooled chicken breasts in a food processor and add them to the gravy mixture. Add more water if the mixture is too thick.

    • 5

      Drizzle your doggie chicken gravy over your dog's dry food. Store any unused portion in the refrigerator and use it within three days.

    Beef Doggie Gravy

    • 6

      Heat the roast beef drippings in the roasting pan, or transfer them to a medium saucepan.

    • 7

      Whisk the flour into the drippings, continuing to whisk until the mixture thickens and browns.

    • 8

      Stir in the broth slowly and continue cooking until the gravy is thick.

    • 9

      Ladle your beef doggie gravy over your dog's dry food or kibble. Store the remaining gravy in the refrigerator and discard any unused portion after three days.