Things You'll Need
- 4 1/2 cups whole wheat flour
- 4 1/2 cups flour
- 3 cups cracked wheat
- 1 1/2 cup cornmeal
- 1 tbsp. brewer's yeast
- 1 tbsp. garlic powder
- 3/4 cup powdered milk
- 4 1/4 cups beef or chicken broth
- 1/4 cup milk
- Oil
- 2 large cookie sheets
- Large mixing bowl
- Rolling pin
- Cookie cutters
Instructions
Lightly oil two large cookie sheets, and preheat the oven to 300 F.
Mix the flours, corn meal, cracked wheat, garlic powder, brewer's year and dry milk in a large bowl
Stir in 3 cups of the chicken broth and mix thoroughly either with your hands or with an electric mixture. The dough will be very stiff. Add the remaining broth and mix until it reaches the consistency of bread dough.
Sprinkle a little flour on your working surface and roll the dough until it is approximately 1/2-inch thick, and cut the dough into any shape you like.
Put the gourmet dog biscuits on the oiled cookie sheets, and brush a little milk over the top of each one.
Bake the gourmet dog biscuits for 45 minutes. Then, leave the biscuits in the oven with the temperature off overnight so they can "crisp."
Store the gourmet dog biscuits in an airtight container.