How to Make Mint Dog Biscuits for Fresh Breath

Have you ever tried snuggling up with your pooch, only to end it mid-smooch, due to the dreaded doggie breath? Unfortunately, it won't go away on its own and BreathSavers or Altoids won't cut it. You have to work at sweet-smelling breath for Rover. The following recipe contains charcoal, mint and parsley, which are all safe ingredients for your dog--and will all help to combat halitosis.

• Makes about 2 dozen biscuits.

Things You'll Need

  • 2 cups whole-wheat or brown rice flour
  • 1 tbsp. activated charcoal
  • 3 tbsp. canola or vegetable oil
  • 1 egg
  • 2/3 cup milk (low fat or regular)
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh parsley
  • Measuring cup
  • Tablespoon
  • Large Mixing bowl
  • Baking sheet
  • Airtight container
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Instructions

    • 1

      Preheat your oven to 400 degrees F.

    • 2

      Grease the baking sheet. A little bit of the canola or vegetable oil will work fine.

    • 3

      Combine flour and charcoal in the bowl.

    • 4

      Stir in the egg and oil and mix well.

    • 5

      Add the milk and mix well. You may find it easier to mix the batter with your hands instead of a spoon.

    • 6

      Stir in the mint and parsley.

    • 7

      Drop tablespoonfuls approximately 1 inch apart on the baking sheet.

    • 8

      Bake for 15 to 20 minutes or until golden brown.

    • 9

      Cool thoroughly and refrigerate in the airtight container.