1. Chicken Eggs:
a. Small: Approximately 45 to 50 grams (1.6 to 1.8 ounces)
b. Medium: Approximately 50 to 60 grams (1.8 to 2.1 ounces)
c. Large: Approximately 60 to 70 grams (2.1 to 2.5 ounces)
d. Extra Large: Approximately 70 to 80 grams (2.5 to 2.8 ounces)
e. Jumbo: Approximately 80 to 90 grams (2.8 to 3.2 ounces)
2. Duck Eggs:
a. Approximately 70 to 90 grams (2.5 to 3.2 ounces)
3. Goose Eggs:
a. Approximately 120 to 180 grams (4.2 to 6.3 ounces)
4. Ostrich Eggs:
a. Approximately 1,200 to 1,600 grams (2.6 to 3.5 pounds)
5. Quail Eggs:
a. Approximately 10 to 12 grams (0.35 to 0.42 ounces)
6. Turkey Eggs:
a. Approximately 80 to 100 grams (2.8 to 3.5 ounces)
7. Emu Eggs:
a. Approximately 500 to 700 grams (1.1 to 1.5 pounds)
It's important to note that these are just average sizes and actual dimensions can vary within each category.