- One of the most popular commercial layer breeds.
- Excellent egg production, with an average of 250-300 eggs per year.
- White feathers and small, slender bodies.
- Known for their feed efficiency and hardiness.
2. Rhode Island Red:
- A dual-purpose breed, good for both egg production and meat.
- Brown feathers with a reddish tint, and medium-sized bodies.
- Good egg layers, producing around 200-250 eggs per year.
- Calm temperament and well-adapted to different climates.
3. Hy-Line Brown:
- A hybrid layer breed, developed for high egg production.
- Brown feathers and compact bodies.
- Excellent layers, with an average of 300-350 eggs per year.
- Known for their efficiency, good shell quality, and resistance to diseases.
4. Lohmann Brown:
- Another hybrid layer breed, popular in commercial settings.
- Brown feathers and medium-sized bodies.
- High egg production, similar to Hy-Line Browns, with around 300-350 eggs annually.
- Good livability and adaptability to various climates.
5. ISA Brown:
- A three-way cross hybrid layer breed, combining the characteristics of Rhode Island Red, White Leghorn, and Australorp breeds.
- Brown feathers and medium-sized bodies.
- Excellent egg producers, with an average of 280-320 eggs per year.
- Known for their disease resistance and adaptability to different climates.
6. Black Australorp:
- An Australian breed valued for both egg production and meat.
- Black feathers and large, heavy bodies.
- Good layers, producing around 200-250 eggs annually.
- Known for their broodiness, making them suitable for backyard or small-scale farming.