Nutrient Requirements for an English Bulldog

With its sad eyes, massive head and pronounced muzzle, the English bulldog has a distinct appearance that is topped off by a stout, short-limbed body. According to the Dog Breed Info Center, the English bulldog was given its name because it was once used to bait and fight bulls in arena combat. Proper care and feeding of an English bulldog requires a knowledge of its specific nutritional needs.

  1. Health Issues

    • The English bulldog's unique physiology creates some health problems that an owner must recognize to obtain the best food for his dog. Adult bulldogs are more likely to be sedentary, which can result in obesity and a greater chance of respiratory problems. As a result, owners should buy food that has sufficient calories to satiate their dogs, but a low fat content to help regulate their canine's weight. In general, an English bulldog's fat intake should account for less than 10 percent of its total diet. Many English bulldogs also experience skin infections because the folds of their skin absorb heat and moisture, which is hospitable for bacteria. To combat this, adult bulldogs require food loaded with vitamins and amino acids to help promote healthy skin and decrease swelling related to skin disorders.

    Puppy Nutrition

    • English bulldog puppies have less-developed digestive tracts than adults, so their nutritional requirements are slightly different. They require food with a high-energy content and lots of calories to ensure optimal growth. Puppies also need food packed with antioxidants to fortify their immune system, and fatty acids to promote healthy skin and to regulate intestinal function. Calcium-enriched food is another important requirement as it helps in the development of strong bones and muscles. English bulldogs are considered puppies until they reach 18 months.

    Adult Nutrition

    • Mature bulldogs require less calcium because their skeletal structure is fully developed and their muscles have grown powerful. Adult English bulldogs need digestible protein, which should make up between 20 and 40 percent of their total diet. Protein can come from meat, grains and dairy products, but keep in mind that kibble pieces are most desirable because a bulldog's short jaws make it hard for it to grasp food. Carbohydrates should comprise another 20 to 40 percent of a bulldog's diet, as they help provide energy. However, because an English bulldog is prone to digestive problems, choose a mixture of grains and fruits to avoid upsetting your dog's stomach. Bulldogs also need food that contains glucosamine and chondroitin to strengthen their joints and cartilage, which is especially important because they have such short legs.

    Feeding Amounts

    • Because English bulldog puppies require more calories and energy than adults, owners should ensure that their puppies eat four to five times per day. But if the puppies begin to put on too much weight, bulldog owners should consult with a veterinarian to determine a feeding schedule. Adult bulldogs, who tend to be less active than bulldog puppies, typically only require one meal per day, though some dogs may eat twice a day.