How to Make Bacon and Garlic Flavored Dog Biscuits

These bacon and garlic flavored dog biscuits are a nice treat for your pet dogs. However, avoid giving them too often as the biscuits are high in fat.

Things You'll Need

  • 3/4 cup bacon grease, divided
  • 5 cups whole wheat flour
  • 1 cup milk
  • 1/2 cup low sodium beef broth
  • 2 eggs
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
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Instructions

    • 1

      Grease a cookie sheet with 1 tablespoon of the bacon grease. Preheat the oven to 350 degrees F.

    • 2

      Mix the remaining bacon grease with whole wheat flour, beef broth, milk and garlic. Work it into a dough. Whisk the eggs in a bowl, then add them to the flour mixture.

    • 3

      Lightly flour your hands and roll the dough into several-sized balls [1/2" to 2"] to make them more interesting. Flatten the balls into round flats.

    • 4

      Place the flat rounds 1 inch apart on the greased baking sheet. Position a rack in the middle of the oven, place the baking sheet on the middle rack and bake your biscuits at 350 degrees F for 22 to 25 minutes or until they are golden brown.

    • 5

      Store unused portions in a jar; if you freeze them, use a resealable bag. Place them in the refrigerator for up to a few days, and no more than one year in the freezer. Make sure you put a date label on your container.