How many years does it take to graduate from Le Cordon BLEU?

Le Cordon Bleu offers various programs with different durations depending on the level of study and the specific program chosen. Here are some common program lengths:

1. Culinary Arts:

- Grand Diplôme: 2 years (full-time) or 3 years (part-time)

- Diplôme de Cuisine: 1 year (full-time) or 1.5 years (part-time)

2. Pastry and Baking Arts:

- Grand Diplôme in Pastry: 2 years (full-time) or 3 years (part-time)

- Diplôme de Pâtisserie: 1 year (full-time) or 1.5 years (part-time)

3. Hospitality Management:

- Bachelor in International Hospitality Management: 3 years (full-time)

- Master in International Hospitality Management: 2 years (full-time)

4. Other Programs:

- Short courses and workshops: Vary in duration, typically ranging from a few days to several weeks.

- Online courses: Vary in duration, with some courses lasting several weeks or months.

Please note that these durations are approximate and may vary slightly based on the specific program and location of the Le Cordon Bleu institute. It is recommended to check with the institute directly for the most up-to-date information on program lengths.