How to Make Dog Birthday Cake

There are around 77.5 million dogs owned throughout the United States, according to the Humane Society of the United States at the time of publication. At many of these homes, a dog is a treasured member of the family that is loved. He may even enjoy a bash to celebrate his birthday. Bake your family's pooch a birthday cake that will wow all of the party guests, two-legged and four-legged alike.

Things You'll Need

1 cup rice flour
2 tsp. baking soda
Large mixing bowls
1/2 cup organic peanut butter
Shredded carrots
1/2 cup honey
1 egg
1/4 cup canola oil
2 tsp. vanilla extract
9-inch round pie tin
Non-stick cooking spray
Toothpick or uncooked spaghetti
1 cup non-fat cream cheese

Instructions

- 1
  Preheat your oven to 375 degrees Fahrenheit.
- 2
  Mix together 1 cup rice flour and 2 tsp. baking soda in a large mixing bowl.
- 3
  Pour 1/2 cup organic peanut butter, 1/2 cup shredded carrots and 1/2 cup honey in a separate bowl.
- 4
  Mix the peanut butter, carrots and honey together well and add 1 egg, 1/4 cup canola oil and 2 tsp. vanilla extract.
- 5
  Pour the peanut butter and honey mixture into the large bowl that contains the flour and baking soda.
- 6
  Mix together all of the ingredients until they are well blended.
- 7
  Cover the inside of a 9-inch round pie tin with a coating of non-sticking cooking oil and pour the mixture inside.
- 8
  Set the cake onto the center oven rack and bake for 35 to 40 minutes, or until the top of the cake has slightly browned. Place a toothpick or an uncooked piece of spaghetti into the center of the cake. Pull it out and if there is batter on the toothpick of spaghetti, the cake is not done.
- 9
  Allow the cake to cool completely. While the cake is cooling, combine 1 cup non-fat cream cheese and 1/2 cup shredded carrots.
- 10
  Cover the completely cooled cake with a layer of the cream cheese and carrot frosting.
- 11
  Remove the cake from the pie tin and serve it to your four-legged guest of honor.