Soft, easily chewable foods:
1. Applesauce
2. Mashed potatoes
3. Soup
4. Yogurt
5. Bananas
6. Scrambled eggs
7. Pudding
8. Oatmeal
9. Ice cream
10. Soft cheeses
11. Cottage cheese
12. Stewed vegetables
Protein sources that do not require a lot of chewing:
1. Protein shakes
2. Fish
3. Chicken
4. Tuna
5. Ground beef
6. Tofu
Cut foods into small pieces or bite-sized chunks.
Avoid foods that are hard or crunchy.
Choose softer fruits and vegetables.
Opt for cooked foods over raw.
Drink plenty of water.
Practice good oral hygiene to ensure the health of your remaining teeth and gums.