* Overcooking: Hot dogs are small and can easily become dry and rubbery in the oven.
* Uneven Heating: It's tricky to get a perfectly cooked hot dog with a crispy casing and a juicy center in the oven.
* Easier Alternatives: Grilling, boiling, or pan-frying are all quicker and often lead to better results for hot dogs.
If you're set on using the oven:
1. Preheat to 350°F (175°C).
2. Place hot dogs on a baking sheet lined with parchment paper.
3. Bake for 10-15 minutes, or until heated through.
4. Flip the hot dogs halfway through for even cooking.
However, you'll likely get a better result using other methods.