* Rabbit has a natural flavor: The "gamey" taste is inherent to rabbit meat, similar to other wild game. This comes from the animal's diet and lifestyle.
* Milk doesn't neutralize the flavor: Milk can add a richness and creaminess that complements the rabbit's natural flavor, but it won't eliminate it.
* Other factors contribute to taste: Cooking methods, marinades, and spices all play a role in the final taste of rabbit.
Tips for mitigating gamey flavor:
* Soak in milk: Soaking the rabbit in milk for a few hours can help to soften the meat and reduce some of the gamey flavor.
* Use herbs and spices: Herbs like rosemary, thyme, and sage, as well as spices like garlic, onion, and black pepper, can help to mask the gamey taste and enhance the flavor.
* Cook it right: Proper cooking methods, like braising or stewing, can help to tenderize the meat and create a more flavorful dish.
Ultimately, whether or not you find the taste of rabbit "gamey" is subjective. Some people enjoy the taste, while others find it off-putting. If you're unsure, it's best to try a recipe and see for yourself!