What is usually served with Chicken Chow Mein?

Chicken Chow Mein is a popular Chinese dish made with stir-fried noodles, vegetables, and meat, typically chicken. It is often served with soy sauce, vinegar, and chili sauce. Here are some common accompaniments that are usually served with Chicken Chow Mein:

- Soy Sauce: Soy sauce is a staple condiment in Chinese cuisine and is commonly used to add flavor to Chow Mein. It can be added directly to the dish or served on the side for individual preferences.

- Vinegar: Vinegar, such as rice vinegar or black vinegar, is another popular condiment used with Chicken Chow Mein. It adds a tangy and slightly acidic flavor to the dish, balancing the richness of the noodles and vegetables.

- Chili Sauce: Chili sauce, such as Sriracha or sambal oelek, can be added to Chicken Chow Mein for those who prefer a spicy kick. It enhances the flavor and adds an extra layer of heat to the dish.

- Chopsticks: Chopsticks are the traditional utensils used to eat Chow Mein. They allow for easy grasping and picking up of the noodles and vegetables.

- Fortune Cookies: Fortune cookies are often served at the end of a Chinese meal and are a fun and symbolic tradition. Each cookie contains a piece of paper with a fortune or message written on it.