- Only ostrich meat that has been produced in establishments approved by the EU can be imported and sold in the EU. These approved establishments must meet stringent hygiene and quality standards to ensure that the meat is safe for consumption.
- Ostrich meat must be clearly labeled and packaged, indicating the origin of the meat, its production date, and any relevant health and safety information.
- Ostrich meat must be handled, stored, and transported in accordance with EU food safety regulations to maintain its quality and prevent contamination.
It is essential for consumers to purchase ostrich meat from reputable sources and to follow proper cooking and food handling practices to ensure its safe consumption.