- Milk chocolate: a type of chocolate that contains milk solids.
- Milkmaid: a woman who works on a dairy farm, responsible for milking the cows and handling dairy products.
- Milkman: a person who delivers milk to customers, typically in the early morning.
- Milkshake: a beverage made by blending milk, ice cream, and flavorings.
- Milk-based: a food or drink that contains milk as a primary ingredient.
- Milkweed: a plant that produces milky sap and is often used as a food source by monarch caterpillars.
- Milk thistle: a plant traditionally used in herbal medicine for liver support.
- Milk tooth: a temporary tooth present in children before the permanent teeth grow in.
- Milk curds: the coagulated protein solids that form during the process of making cheese or yogurt.
- Milk powder: a dehydrated form of milk, often used in baking and cooking.
- Milk jug: a container specifically designed for storing and pouring milk.
- Milk fever: a metabolic condition that can occur in dairy cows after calving, characterized by a sudden drop in blood calcium levels.