Trichinella can be transmitted to dogs when they consume raw or undercooked pork or wild game such as wild boar or bear that has not been properly cooked. The worm larvae present in the meat can enter the dog's intestinal lining and eventually encyst in various tissues, including muscles.
In dogs, trichinellosis can cause a range of symptoms, including:
1. Digestive issues: Dogs may experience vomiting, diarrhea, and abdominal discomfort.
2. Muscle pain: The larvae can cause inflammation and pain in the muscles, leading to stiffness, difficulty moving, and reluctance to walk or climb stairs.
3. Fever: Trichinosis can cause an elevation in body temperature.
4. Weakness: Dogs may exhibit general weakness and lethargy due to the parasite's impact on their overall health.
5. Neurological problems: In severe cases, the larvae can affect the nervous system, leading to tremors, seizures, and even paralysis.
Treatment for trichinellosis usually involves medication to eliminate the parasite and supportive care to address the symptoms. However, prevention remains the best strategy, which means avoiding feeding dogs any pork or pork products unless they have been thoroughly cooked to an internal temperature of at least 160° Fahrenheit (71° Celsius).
It is important to note that pork-based commercial dog food products undergo strict processing standards and are safe for dogs when fed according to the manufacturer's instructions. However, homemade diets or table scraps containing raw or undercooked pork can pose a risk. If you are uncertain about what you can or cannot feed your dog, always consult with your veterinarian for guidance and recommendations.