* The rump: The fleshy part of the body just above the tail.
* The tail: The appendage extending from the rump.
* The hind legs: The legs located in the back of the body.
The term "hindquarters" is often used in a general sense to describe the animal's rear end, and it can also be used in a more specific context, such as when referring to the rump for butchering purposes.
It's important to note that the specific anatomy of the hindquarters can vary significantly between different species. For example, a horse's hindquarters are quite different from a dog's hindquarters.