How to Classify a Camel

Its distinctive hump makes a camel easy to recognize. Evolving to survive in arid desert conditions, the camel can travel great distances without drinking because its body temperature fluctuates between 93 and 107 degrees Fahrenheit. This fluctuation allows the camel to retain moisture by not sweating. Camels can grow up to 7 feet tall and can weigh more than 1,500 pounds; they have wooly coats caramel brown in color and feed on any type of vegetation they can find. Scientifically classifying a camel is quite easy.

Instructions

    • 1

      Classify the camel in the Animalia kingdom since it moves around on its own and searches for food.

    • 2

      Put the camel in the Chordata phylum since it does have a backbone.

    • 3

      Put the camel in the Mammalia class. It's a mammal because it has fur, is warm-blooded, gives birth to live young and feeds its young milk.

    • 4

      Think about what the camel eats. Put it in the Artiodactyla order because it's a vegetarian and has hooves.

    • 5

      Put the camel in the Bovidae family. Classify it as Camelus dromedarius, which means "running camel," for its genus species.