Things You'll Need
- Shoe brush with soft bristles
- Blow-dryer (optional)
- Commercial egg disinfectant
Instructions
Dry the ostrich egg's shell, if it is wet, using a blow-dryer. Make sure that the egg is thoroughly dried before attempting to clean off any particles.
Buff the dry ostrich egg gently with the soft-bristle shoe brush. Scrape off any visible dirt or residual particles that coat the shell.
Coat the egg shell with commercial egg disinfectant that contains either phenolic compound or quaternary ammonia. The disinfectant may be applied by a fogging system, aerosol or hand spraying.
Allow the egg to dry completely. Store the egg on a clean wire rack where the temperature ranges from 55 to 65 degrees Fahrenheit. The egg can be stored in this manner for up to one week before taking it to an incubator.