Things You'll Need
- Kitchen scale
- 5-gallon bucket with tight-fitting lid
- Millet or oat seed
- Rye or buckwheat seed
- Alfalfa seed
- Clover seed
- Rapeseed
- Kale or turnip seed
- Chicory seed
Instructions
Measure out 2 pounds of the millet or oat seed. Pour this into the bucket.
Measure out 2 pounds of the rye or buckwheat seed. Pour this in the bucket.
Measure out 2 pounds of alfalfa or timothy grass seed. Pour this into the bucket.
Measure out 2 pounds of clover seed. This can be a single species of clover or you can combine several species to make up the 2 pounds of seed. Add the seed to the bucket.
Measure 1 pound of rapeseed. Add this to the bucket.
Measure out half a pound each of the kale seed and chicory seed. You can substitute turnip seed for the kale seed. Add the seed to the bucket.
Stir the seed mix with your hands. Secure the lid onto the bucket. Turn the bucket several times to thoroughly mix the seed. Store in a cool and dry place until you are ready to use the mix.