Things You'll Need
- Fertile peafowl eggs
- Incubator designed for or adaptable to large eggs
- Thermometer
- Humidity gauge
Instructions
Purchase or retrieve eggs from a peahen exposed to a peacock during laying times. Do not immediately incubate if retrieving eggs laid by the hen. Store the eggs at room temperature safely for a few days until ready to incubate for approximate same-day hatching.
Place the eggs in the incubator. Mark each one to track sides and keep all eggs on the same rotation. Turn eggs end-to-end 3 times daily--don't roll them over. 180-degree turns show better results than 90-degree turns.
Set the temperature of the incubator to 97 to 98 degrees Fahrenheit. Adjust humidity to 60 to 62 percent during incubation. Raise the humidity to 70 to 77 percent during hatching, approximately 26 to 28 days after the start of incubation.