Things You'll Need
- Hive tool
- Bee smoker and wood chip fuel
- Beekeeper's head and face net
- Gloves
- Pocket knife, clean and sanitized
- 5-gallon bucket with sealing lid
Instructions
Put on your head net and your gloves. Place your wood chips into the smoker and ignite them. Use the smoker to smoke the bees with two or three puffs directed around the hive and also through the entry holes of the hive until the bees begin feeding on honey and become docile.
Remove the lid of the hive using the hive tool, and begin pulling each "top bar" from the hive rim, beginning with the one farthest back to the rear of the hive and inspecting each for comb development. Gently brush the bees from the combs that are nearly full, and blow a small amount of smoke into the area where each bar is removed, so the bees flee to adjacent combs.
Cut the comb off of the four bars closest to the rear of the hive, leaving intact the other bars on which the bees may feed. Hold the comb over a clean five-gallon bucket, and use your cleaned pocket knife to cut the comb from the bar straight across from one edge to the other, allowing the whole comb to fall into the bucket gently. Leave a half-inch wide length of filled comb along the entire bar, so the bees have a reference point on which to build an entirely new comb.
Replace the harvested bars on the hive rim, and replace the hive cover. Don't disturb the hive for another two weeks, providing the bees time to "get their house back in order."
Transport your harvested honey combs to your processing room and cut the combs into octagon-shaped pieces to about three inches across, or cut them to the size necessary to place in any custom comb package trays you may have purchased. Sell the packaged comb honey at your local (or other) market.