Shar pei dogs originated in southern China and were initially used as hunting and guard dogs. Shar Pei dogs were also valued for their distinctive wrinkly skin, which was believed to protect them from bites. While there is no definitive evidence that Chinese people have eaten shar pei dogs in the past, there are several factors that suggest this possibility.
First, shar pei dogs were relatively rare and were not widely used for food. This suggests that they were not a common food source and were likely only eaten in times of scarcity or as a delicacy.
Second, there is some evidence that Chinese people have historically consumed dog meat. For example, the ancient Chinese text "The Book of Rites" mentions that dog meat was served at royal banquets. Additionally, there are historical records of Chinese people eating dog meat during times of famine or economic hardship.
Third, shar pei dogs are relatively small and have a high fat content, making them a relatively desirable source of food. This suggests that they may have been eaten as a way to supplement other food sources or to provide a source of nutrition during times of scarcity.
Overall, while there is no definitive evidence that Chinese people have eaten shar pei dogs in the past, there are several factors that suggest this possibility. It is important to note that this does not mean that Chinese people currently eat shar pei dogs or that it is a common practice.