Freezing Cooked Buffalo Wings:
1. Cool completely: Let the wings cool to room temperature after cooking.
2. Arrange in a single layer: Place the wings in a freezer-safe bag or container, making sure they aren't touching. This helps prevent freezer burn.
3. Label and date: Write the contents and the date on the bag or container.
4. Freeze for up to 3 months: Keep the wings frozen for the best quality.
Freezing Uncooked Wings:
1. Marinate or season: If you want to marinade the wings, do so before freezing. Seasoning can be done before or after freezing.
2. Arrange in a single layer: Place the wings in a freezer-safe bag or container, making sure they aren't touching.
3. Label and date: Write the contents and the date on the bag or container.
4. Freeze for up to 3 months: Keep the wings frozen for the best quality.
Thawing Frozen Buffalo Wings:
* Refrigerator: The best way to thaw wings is slowly in the refrigerator overnight.
* Cold water: Submerge the frozen wings in a bowl of cold water for about an hour, changing the water every 30 minutes.
* Microwave: You can also thaw wings in the microwave, but they may become slightly rubbery.
Tips:
* For best results, bake or fry frozen wings directly from the freezer. They will take a bit longer to cook.
* You can also freeze buffalo chicken dip!
* Avoid freezing wings multiple times.
Enjoy your frozen buffalo chicken wings!