Cherry Valley ducks have a long, wide body and a broad, flat head. Their plumage is white and they have orange-yellow legs and feet. Males weigh between 12 and 14 pounds, and females weigh between 8 and 10 pounds.
Cherry Valley ducks are excellent foragers, and they can be kept on pasture or in confinement. They are also very hardy, and they can tolerate a wide range of climates.
Cherry Valley ducks are ready for slaughter at around 7 to 8 weeks of age. They produce a high-quality meat that is tender, flavorful, and juicy. Cherry Valley duck is a popular choice for both restaurants and home cooks.
Cherry Valley ducks are also popular for exhibition purposes, and they are often shown at poultry shows.