The Bombay duck is an important food fish in India and is often dried and salted to preserve it. It is also used in curries and other dishes. The fish has a strong, pungent smell when dried and is often compared to the smell of ammonia.
The Bombay duck is a small fish, usually reaching a maximum length of about 20 cm (8 inches). It has a long, slender body with a pointed snout and large eyes. The fish is generally a light brown color with dark spots and stripes.
Bombay ducks are not actually ducks, but are a type of fish known as a lizardfish. They are found in the Indian Ocean and are a popular food source in India, Pakistan, and Sri Lanka. Bombay ducks have a long, slender body with a pointed snout and large eyes. They are typically a light brown color with dark spots and stripes.
Bombay ducks are carnivorous and feed on small fish, shrimp, and other invertebrates. They are often found in shallow waters near the coast, and are often caught using nets or traps.
The flesh of the Bombay duck is white and flaky, and has a slightly sweet flavor. It is often dried and salted to preserve it, and is also used in curries and other dishes.