Here are some tips to ensure freshness:
* Store properly: Store cooked crab in an airtight container in the refrigerator. You can also wrap it tightly in plastic wrap or aluminum foil.
* Keep it cold: The refrigerator temperature should be at or below 40°F (4°C).
* Check for signs of spoilage: Look for a sour smell, slimy texture, or discoloration. If you notice any of these signs, discard the crab.
Important Note: If the crab has been cooked and left at room temperature for more than 2 hours, it is no longer safe to eat and should be discarded.