* From the water: Crabs can be caught in the ocean, rivers, and lakes. They can be caught with traps, nets, or by hand.
* From a store: Crabs can be purchased from seafood markets and grocery stores. They are typically sold live or cooked.
* From a restaurant: Crabs can be ordered at restaurants that serve seafood. They are typically served steamed, boiled, or fried.
When choosing crabs, it is important to consider the size, freshness, and type of crab. The size of a crab is determined by the width of its shell. Crabs can be small, medium, or large. The freshness of a crab can be determined by the color of its meat. Fresh crab meat is white or pink. The type of crab can be determined by the shape of its shell. Different types of crabs include blue crabs, Dungeness crabs, and snow crabs.