- In some parts of Africa, notably the Democratic Republic of Congo and the Central African Republic, monkey brains are considered a traditional dish and delicacy consumed during special occasions and ceremonies.
- The brains of monkeys, such as chimpanzees and baboons, are prized for their purported medicinal properties and aphrodisiac qualities.
2. Asia:
- In Southeast Asia, particularly countries like Thailand, Laos, and Cambodia, the brains of certain monkey species are used in a traditional dish known as "larb moo yang" or "khork kluea moo."
- It involves grilling the whole head of a monkey, including its brain, and serving it as a delicacy with spicy salads and sticky rice.
3. South America:
- In certain regions of South America, especially Colombia, Venezuela, and Ecuador, monkey brains are considered a traditional food that was historically consumed during ritual ceremonies and celebrations.
- The indigenous peoples of these regions would hunt monkeys for various purposes, including obtaining their brains as part of their traditional culinary practices.