Chocolate mousse typically lasts for 3-4 days in the refrigerator. Here's why:
* Ingredients: Mousse is made with whipped cream, eggs, and chocolate, which can spoil over time.
* Storage: Refrigerate the mousse in an airtight container.
* Texture: Over time, the mousse may become watery or lose its airy texture.
Here are some tips for extending the shelf life of your chocolate mousse:
* Use fresh ingredients: This ensures the best possible flavor and texture.
* Refrigerate promptly: Once the mousse is made, put it in the fridge as soon as possible.
* Avoid freezing: Freezing mousse can cause the texture to become grainy and icy.
Enjoy your chocolate mousse! 🍫😋