1. Producers: Plants form the base of the food chain, providing sustenance to herbivores. In the white tiger's habitat, this includes vegetation like grasses, leaves, roots, and fruits.
2. Primary Consumers: Herbivores, such as deer (e.g., chital, sambar deer), wild pigs (e.g., wild boars), and antelope (e.g., nilgai), feed on the primary producers (plants).
3. Secondary Consumers: White tigers, as carnivores, occupy the position of secondary consumers. They actively hunt and prey upon herbivores within their territory.
4. Tertiary Consumers: Some animals may occasionally prey on white tigers. These tertiary consumers include larger carnivores like leopards, crocodiles, or even other dominant male white tigers. However, white tigers are generally apex predators in their ecosystems.
5. Decomposers: After the demise of plants and animals, decomposers like fungi, bacteria, and scavengers break down organic matter, recycling nutrients back into the ecosystem, making them available to primary producers.
It's important to note that the food chain can be more intricate and dynamic, with various species interacting at multiple levels. Additionally, the availability of food sources may vary depending on the location and habitat of the white tiger.