What is the diet of wolf?

Wolves are carnivorous predators and their diet primarily consists of meat. They typically hunt large ungulates such as deer, elk, moose, bison, and caribou. Wolves are also known to prey on smaller mammals like rabbits, hares, rodents, and birds. They may occasionally consume fish and insects, but these form a minor part of their diet.

Wolves are opportunistic hunters and their prey choice can vary depending on the availability and abundance of different species in their environment. They often target the weakest or sick individuals within a herd of ungulates, making them efficient predators in controlling prey populations and maintaining ecosystem balance.

Wolves have a social hunting strategy and usually work in packs when taking down large prey. They use their intelligence, endurance, and cooperation to chase, surround, and eventually bring down their quarry. Wolves are known to be persistent hunters and can travel long distances in pursuit of their prey.

In addition to hunting, wolves may also scavenge on carcasses left behind by other predators or natural causes. This scavenging behavior helps reduce waste in the ecosystem and contributes to their role as nature's "cleaners."

It is important to note that wolf diets can vary across different regions and habitats, influenced by factors such as prey availability, competition from other predators, and human activities.