What breed of cattle has the least amount fat out charlais angus and cross?

It's difficult to definitively say which breed has the *least* fat without specific context and individual animal variation. However, here's a breakdown to help you understand:

* Charolais: Generally known for their lean muscle mass and fast growth. They tend to have less intramuscular fat (marbling) compared to Angus.

* Angus: Famous for their marbling and tenderness, which is due to their higher intramuscular fat content.

* Crossbreeds: The fat content of a crossbreed can vary greatly depending on the specific breeds involved in the cross.

Factors to Consider:

* Age: Younger cattle generally have less fat than older cattle.

* Diet: Cattle fed a diet high in grains tend to have more fat than those fed a forage-based diet.

* Individual animal variation: There will always be variation within a breed, with some individuals having more or less fat than others.

To get a more accurate answer, you would need to:

* Specify: Are you interested in overall fat content, intramuscular fat (marbling), or subcutaneous fat (under the skin)?

* Consider the purpose: Are you looking for cattle for meat production, dairy production, or other purposes?

Conclusion:

While Charolais are generally known for their leanness, it's essential to consider all factors and individual animal differences when comparing fat content. If you need specific information, consulting with a cattle expert or referring to breed-specific resources is recommended.