Here's why:
* Rump: This area is easily accessible and provides a large surface for branding. It's also relatively far from sensitive areas like the head and neck.
* Shoulder: This is another easily visible area, and it allows for easy identification when the sheep is standing or walking.
The specific location of the brand can vary depending on the farm's practices, the type of brand used, and the individual sheep.
It's important to note that branding is a controversial practice as it can be painful for the sheep. Some farmers choose to use alternative methods of identification like ear tags or microchips.