Have people EVER used unborn baby cows for veal?

The term "unborn baby cows" is a bit misleading in this context. While it is true that veal comes from young calves, these calves are typically born alive and then raised for slaughter.

Here's a breakdown:

* Veal: Veal refers to the meat from young calves, typically slaughtered between 16 and 20 weeks old.

* Calves: Calves are baby cows.

* "Unborn" calves: In the context of veal production, "unborn calves" would refer to fetuses, and using fetuses for meat is considered unethical and illegal in most countries.

The Ethical Concerns:

* Animal Cruelty: There are serious ethical concerns about raising young calves solely for veal. They are often kept in small, confined spaces with limited movement, and some argue their handling is inhumane.

* Early Slaughter: The slaughter of young calves raises questions about the ethical treatment of animals, as they are not given the chance to develop fully before being killed.

Alternatives:

There are alternative ways to raise calves for meat that address some of the ethical concerns:

* Free-range Veal: Calves are allowed to graze and move freely, with less confinement.

* Older Calves: Some veal production methods use older calves (around 6 months), which are closer to reaching maturity and have a more "meaty" taste.

Overall: While there are strong ethical arguments against veal production, it's important to note that it is a legal practice, and the focus of ethical concerns is on the methods of raising and slaughtering the calves.