Many New England farmers raise animals instead of crops?

That statement is not entirely accurate. While New England has a strong agricultural tradition, it's not entirely true that farmers primarily raise animals over crops.

Here's a more nuanced perspective:

* Historically: New England was known for its dairy farms and livestock, especially in the past. This was due to the region's climate and soil, which were better suited for grazing animals than growing certain crops.

* Modern Trends: Today, New England's agricultural landscape is more diverse. While livestock farming is still prevalent, there's a growing emphasis on specialty crops, fruit orchards, and organic farming.

* Regional Differences: The specific mix of crops and livestock varies within New England. Some states, like Vermont, are known for their dairy and maple syrup production, while others, like Massachusetts, have a higher concentration of fruit farms and vegetable production.

In conclusion, while New England has a historical emphasis on livestock farming, it's not entirely accurate to say that farmers exclusively raise animals. The region has a diverse agricultural landscape that includes both crops and livestock, with changing trends and regional variations.