North America
* American Angus: Known for their black coat and marbling.
* American Shorthorn: Can be red, white, or roan.
* Beefmaster: Known for their hardiness and heat tolerance.
* Brangus: A cross between Angus and Brahman.
* Santa Gertrudis: Developed for the hot, humid climate of Texas.
* Hereford: Known for their red coat with white markings.
* Red Angus: A red variation of the Angus breed.
South America
* Brahman: Known for their heat tolerance and disease resistance.
* Nellore: A popular breed in Brazil, known for its heat resistance and milk production.
* Guzerat: Originally from India, it is now found in many South American countries.
Europe
* Galloway: Known for their black coat and polled gene.
* Highland: Known for their long, shaggy coat and polled gene.
* Limousin: Known for their red coat and excellent meat quality.
* Charolais: Known for their white coat and fast growth rate.
* Simmental: A dual-purpose breed known for its milk production and meat quality.
* Belgian Blue: Known for its exceptionally muscular build.
Other
* Murray Grey: Developed in Australia, known for their black coat and polled gene.
Note:
* Some breeds have polled variations, while others are always polled. For example, Angus are always polled, while Herefords can be either horned or polled.
* The popularity of polled breeds has increased due to their safety and ease of handling.
* This is not an exhaustive list. There may be other polled breeds not mentioned here.