1. Disease Resistance: Uganda's climate and environment can present challenges for livestock. Choosing a breed known for its resistance to common diseases in the region (e.g., trypanosomiasis, East Coast Fever) is crucial for the farmer's long-term success. Disease-resistant cows will require less veterinary care, leading to lower costs and healthier animals.
2. Heat Tolerance: Uganda experiences high temperatures, especially during certain seasons. Choosing a breed adapted to hot climates, with characteristics like loose skin, good sweating abilities, and the ability to regulate body temperature effectively, will help ensure the cows remain healthy and productive.
These factors, combined with high milk production, will help the Ugandan farmer build a thriving herd.