Here's why:
* Origin: They originated in Ayrshire, Scotland, and are known for their adaptability to various climates and grazing conditions.
* Milk Production: They are known for producing high-quality milk with good butterfat content.
* Appearance: They are typically reddish-brown, but can range in color from white to black, with distinctive white markings around their muzzles and on their legs.
There are other breeds that were developed in Scotland, but they are not as widely known or used for dairy production. These include:
* Highland: Known for their hardiness and resistance to harsh weather, they are primarily raised for beef.
* Galloway: Another beef breed, they are known for their black or dun coat and their docile temperament.
So, while there are other breeds, the Ayrshire is the most prominent Scottish breed of dairy cow.