Things You'll Need
- Utility knife
- Styrofoam cooler
- 8-by-11-inch picture frame glazing
- Packing tape
- Pencil
- Tin snips
- Welded wire mesh
- Heating pad
- Pan
- Sponge
- Mini fan
- Thermometer
- Hanging or clamp light
- 15- to 25-watt light bulb
- Duct tape
- Cheesecloth
Instructions
Using a utility knife, cut a 7-by-10-inch window from one side of a clean Styrofoam cooler or ice chest. Remove the glazing from an 8-by-11-inch picture frame. Tape the glazing securely over the hole from the inside of the chest with packing tape to create an incubator window.
Punch pencil-size air holes in the Styrofoam cooler or ice chest. Make three holes on the long sides and one on the short sides near the base of the cooler.
Using tin snips, cut a square piece of welded wire mesh that is equal to the bottom dimensions of the cooler. Make 3-inch, diagonal cuts at each corner of the square piece and fold down the flaps to create a stand.
Place the cooler in a warm location with minimal temperature fluctuations.
Line the bottom of the cooler with a heating pad. Thread the cord out of the cooler opening.
Place a small, shallow pan in the bottom of the cooler on top of the heating pad. Set a warm water-soaked sponge in the pan for humidity. Set the wire mesh stand over the pan.
Place a mini fan on the bottom of the cooler to one side of the mesh stand. Thread the cord out of the cooler opening.
Tape a thermometer to the wall of the cooler that is opposite the window.
Punch a small hole in the center of the lid. Thread the cord of a hanging or clamp light through the hole. Equip the lamp with a 15- to 25-watt bulb. Hang the cord above the cooler so it hangs at a height where the bulb hovers several inches above the mesh stand but not dangerously close to the Styrofoam. Tape around the cord with duct tape to block any gaps.
Close the lid of the cooler. Turn on the lamp and turn the fan and the heat pad to low. Monitor the thermometer and make any adjustments to create a controlled environment of around 100 degrees F.
Set the eggs to be hatched on top of the mesh rack and keep them in the cooler for 21 days. Turn the eggs three times a day for the first 18 days. On the 18th day, place a piece of cheesecloth under the eggs to soak up residue from hatching. Re-soak the sponge regularly throughout the hatching process.