Instructions
Select ewes. A healthy ewe should weigh 120 to 160 lbs. Mature ewes will typically have twins and possibly triplets or quadruplets. Ewes should appear strong and feminine. If she has had lambs before, ask the previous owner if she was able to lamb easily and if she had adequate milk supply for the lambs. Rejection of lambs is rare in this breed. Select a pregnant ewe or an open one, depending on your preferences, to start your breeding program. A ewe's performance usually peaks between 3 and 6 years of age.
Select rams. Katahdin rams are typically aggressive breeders and are fertile year-round. An appropriate ram for your breeding stock should weigh 180 to 250 lbs. at maturity. His neck may be covered with a mane of hair, but the neck should extend straight into the shoulder. He should have well-muscled upper front legs.
Perform breeding soundness exams. This should be done on all ewes and rams you select. For a ram, this includes a physical exam and semen test. Ewes should also have a physical exam. Rams and ewes should appear bright and alert and in good body condition. Any breeding stock you select should have a correct mouth and jaw alignment -- not a "monkey mouth" or "parrot mouth." The teeth should be in good condition and the animal should have straight feet and legs.
How to Select the Breeding Stock of Katahdin Sheep
Katahdin sheep were originally developed in the United States -- specifically north central Maine. They are considered a breed of hair sheep and most owners breed these sheep to produce meat. They are known to be hardy, adaptable and low maintenance. They are typically a docile breed and are considered medium-size. When selecting breeding stock, you may choose to breed within the Katahdin breed or cross-breed.