Things You'll Need
- Covered hutches or cages
- Meat rabbits
- Timothy hay
- Pellet feed
- Nesting boxes
Instructions
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1
Prepare housing facilities for your meat rabbits. Install covered hutches or banks of cages in a shed or barn. Each cage should be three feet square and two feet high.
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2
Purchase four does (females) and two bucks (males) as initial breeding stock. Popular meat rabbit breeds are New Zealands and Californians. Keep each adult rabbit in a separate cage.
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3
Feed timothy hay and a high-protein (14 to 16%) pellet feed. Fruits and vegetables can be fed once daily. Remove uneaten fruits and vegetables from the rabbit cages before they spoil. Provide a constant source of clean water.
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4
Breed the rabbits. Put the doe in the buck's cage until they have mated, then move the doe back to her own cage.
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5
Place a nesting box in each pregnant doe's cage three weeks after breeding. The gestational period for rabbits is approximately 30 days.
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6
Wean the kits from their mothers when they are two months old. Move them into individual cages. Provide kits with a constant food supply.
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7
Sell kits when they reach four months old and 4.5 pounds or more.
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